Voluntary
Consumer Products
Food Technology
Withdrawn
This Code of Practice sets out the recommendations for the hygienic preparation of packaged natural coconut water including harvesting, processing, packaging, storing, transporting and distributing.
- Year of Declaration: 2013
- Reference: CRCP 2: 2010
- Number of Pages: 8
- Code: GCP 30
- Version:
- ICS Number: 67.160.20
