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    Code of hygienic practice for milk and milk products
    GYD 6,100
    Voluntary Consumer Products Food Technology

    This standard specifies composition, production, processing and handling of raw milk, heat treated liquid milk and factory milk for human consumption.

    • Year of Declaration: 2009
    • Reference:
    • Number of Pages: 21
    • Code: GCP 33
    • Version:
    • ICS Number: 67.100.10