Standards

Under Review ×

Specification for grades of fresh watermelons

This standard applies to Watermelon, Cirtullus lanatus (Thumb) to be supplied fresh to the consumer.

The purpose of this standard is to provide the quality requirements for grades of watermelon in a lot.

Voluntary Agriculture Withdrawn Under Review

GYS 4 - 1994

GYD 3,300 4 pages

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.

Consumer Products Food Technology Under Review

GYS 246 - 2010

GYD 4,400 11 pages